Katherine Owens will be blessing us with the bounty of the summer at our meeting next Thursday the 12th. Her menu sounds amazing:
Spinach mint soup and a peach, fig, goat cheese salad with prosciutto. Would welcome sides, dessert, bread, appetizer and of course wine. And as it is July, let’s keep it fresh, local, and seasonal.
Please leave a comment below to let us know if you can come and what you will bring.