September Read: Barracoon

 

Our September read was a pick by Ann Freland.
Barracoon by Zora Neale Hurston. : From the author of the classic Their Eyes Were Watching God comes a landmark publication – a never-before-published work of the American experience.

In 1927, Zora Neale Hurston traveled to Plateau, Alabama, to visit eighty-six-year-old Cudjo Lewis, a survivor of the Clotilda, the last slaver known to have made the transatlantic journey. Illegally brought to the United States, Cudjo was enslaved fifty years after the slave trade was outlawed.

At the time, Cudjo was the only person alive who could recount this integral part of the nation’s history. As a cultural anthropologist, Hurston was eager to hear about these experiences firsthand. But the reticent elder didn’t always speak when she came to visit. Sometimes he would tend his garden, repair his fence, or appear lost in his thoughts.

Hurston persisted, though, and during an intense three-month period, she and Cudjo communed over her gifts of peaches and watermelon, and gradually Cudjo, a poetic storyteller, began to share heartrending memories of his childhood in Africa; the attack by female warriors who slaughtered his townspeople; the horrors of being captured and held in the barracoons of Ouidah for selection by American traders; the harrowing ordeal of the Middle Passage aboard the Clotilda as “cargo” with more than one hundred other souls; the years he spent in slavery until the end of the Civil War; and finally his role in the founding of Africatown.

Barracoon employs Hurston’s skills as both an anthropologist and a writer, and brings to life Cudjo’s singular voice, in his vernacular, in a poignant, powerful tribute to the disremembered and the unaccounted. This profound work is an invaluable contribution to our history and culture.

 

Other suggestions included “A Column of Fire” by Ken Follet  and “Shelter in Place” by Alexander Maksic

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July Bookclub meeting

Katherine Owens will be blessing us with the bounty of the summer at our meeting next Thursday the 12th.  Her menu sounds amazing:

Spinach mint soup and a peach, fig, goat cheese salad with prosciutto. Would welcome sides, dessert, bread, appetizer and of course wine. And as it is July, let’s keep it fresh, local, and seasonal.

Please leave a comment below to let us know if you can come and what you will bring.