Winter has finally arrived and Carolyn has planned a menu to warm our bones! She will be making Beef Burgundy and requests that someone bring a starch for sopping the delicious sauce (e.g. rice/noodles/couscous) as well as salad, starters and something sweet. And, oh, of course. Some wine.
Our book will be “Girl on the Train” and Bridget will lead our discussion. Please let us know if you can come and what you will bring.