July Meeting

Katherine is our host and is taking advantage of this bounteous summer season to plan a scrumption AL-based menu for our July meeting. She will be serving garden tomatoes, cream corn and Gulf coast shrimp. She is encouraging everyone to tap their gardens (or local farmer’s market) for a AL inspired food and local brews. Please let us know if you can come and what you will bring.


8 comments on “July Meeting

  1. BonnieKrebs says:

    Hi Katherine, I look forward to coming to your house and will bring flatbread with pesto from my garden and wine. Thanks! Bonnie

  2. M Kim Oh says:

    I am planning to come. Will bring cucumber salad and Alabama wine. Kim O

  3. Shirley Hankins says:

    Sorry to miss – we will be eating local in Montana!

  4. Bridget Stevens says:

    I will be there and looking forward to seeing everyone!
    I am bringing appetizer of local goat cheeses from Stone Hollow Farm with crackers.

  5. Audrey says:

    I will try to find a locally brewed beer to add to the mix.

  6. hallk2013 says:

    I really hope to be there but may have a make-up tri-level match. I will bring a watermelon, feta, and mint salad. Katherine, I will let you know if I end up not making it. Thx Kim H

  7. Caroline says:

    I am sure I will be able to but some Ala blueberries or peaches together for a tasty dessert

  8. Shannon says:

    I will tied up with the students from China who are visiting UAB for a month. Hope you all have great time and see you next month.

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